Sausage, Egg & Swiss Croissant – Price, Calories & Nutrition (2026)

sausage egg swiss croissant

Sausage, Egg & Swiss Croissant – Price, Calories & Nutrition (2026)

Of all the ways to do sausage and egg, the croissant might be the most indulgent. Wendy’s Sausage, Egg & Swiss Croissant layers a savory sausage patty, a fresh-cracked egg, and melted Swiss cheese inside a soft, buttery croissant — a hearty, classic breakfast sandwich with a bakery-style upgrade.

At $4.99 with 600 calories, it is one of the most popular croissant options on the menu, and the go-to for customers who want traditional breakfast flavor in a softer, flakier package than a biscuit. Here is the full 2026 guide: price, calories, nutrition facts, ingredients, and FAQs.

The Short Version

  1. Price: $4.99 at most U.S. Wendy’s locations.
  2. Calories: 600 per sandwich.
  3. When served: Breakfast hours only, typically 6:30–10:30 AM.
  4. Best for: Traditional-breakfast lovers who want sausage and egg in a buttery, café-style croissant.

Quick Facts

Detail Info
Price $4.99
Calories 600
Category Croissant
Availability Breakfast hours, 6:30–10:30 AM

Taste & Description

The sausage patty is seasoned with classic breakfast spices and browned for a slightly crisp edge, giving the sandwich a rich, savory base. On top goes a fresh-cracked Grade A egg, cooked on the grill to order, which adds a soft, fluffy texture. The Swiss cheese melts over the egg and sausage, contributing a mild, nutty flavor that is lighter than American cheese. The croissant bun is soft and buttery with delicate flaky layers that hold everything together.

Altogether it is a warm, satisfying sandwich with balanced savory flavor. The Swiss is a deliberate choice here: its gentle nuttiness complements the croissant’s butteriness instead of competing with it, which is why this pairing works better than a sharper cheese would.

Next to the biscuit version, the croissant sandwich eats softer and more delicate — less crumbly, more melt-in-your-mouth. It is the traditionalist’s sandwich dressed up just enough to feel like a treat.

Price

The Sausage, Egg & Swiss Croissant is priced at $4.99 at most Wendy’s locations in the United States. Prices can vary by franchise and location, and delivery orders typically cost more.

Nutrition Facts

Nutrient Amount % Daily Value
Calories 600 —
Total Fat 40g 51%
Sodium 1,200mg 52%
Total Carbohydrates 35g 13%
Protein 22g 44%
Sugar 5g —

% Daily Values computed as (amount ÷ Daily Value) × 100, using Fat 78g, Sodium 2,300mg, Carbohydrates 275g, Protein 50g. No %DV is listed for sugar.

Ingredients

The sandwich is built from:

  • Flaky croissant bun (wheat flour, butter, sugar, yeast — approximate)
  • Pork sausage patty
  • Fresh-cracked Grade A egg
  • Swiss cheese slice
  • Salt and seasonings (approximate)

Allergens

Based on the ingredients above, this sandwich contains wheat (croissant), milk (butter in the croissant, Swiss cheese), and egg (fresh-cracked egg).

Always check Wendy’s official allergen chart for the latest information before ordering, especially if you have a food allergy.

Customization Tips

  • Hold the Swiss cheese to lighten the sandwich’s fat and sodium.
  • Ask for simple changes when ordering in-store or in the app, such as skipping the cheese.
  • Pair it with black coffee instead of a sugary drink to keep the meal’s calories in check.
  • It can be ordered as a breakfast combo with seasoned potatoes and a drink for a full meal.

Similar Menu Items

FAQs

How much does the Sausage, Egg & Swiss Croissant cost?

It is priced at $4.99 at most Wendy’s locations in the United States.

How many calories are in the Sausage, Egg & Swiss Croissant?

It contains 600 calories per sandwich, with 40g of fat and 22g of protein.

Does it contain egg?

Yes, it includes a fresh-cracked Grade A egg cooked on the grill.

Is it spicy?

No, it is not spicy. The sausage is seasoned with mild breakfast spices.

Can I get it in a combo?

Yes, it can be ordered as a breakfast combo with seasoned potatoes and a drink.

Is it available all day?

No, it is only served during breakfast hours, typically 6:30–10:30 AM.

What are the main allergens?

Wheat (croissant), milk (butter, Swiss cheese), and egg. Check Wendy’s official allergen chart for the latest details.

How is it different from the biscuit version?

The croissant is softer, butterier, and more delicate than the flaky biscuit, with Swiss cheese instead of American — a café-style take on the same sausage-and-egg core.

Conclusion: The Sausage, Egg & Swiss Croissant is a dependable, filling breakfast sandwich for traditional breakfast lovers. Prices and nutrition values may vary by location.

Nathan Brooks

Nathan Brooks

Nathan Brooks is a breakfast enthusiast and fast-food menu researcher. He runs Wendy’s Breakfast Menu With Prices, tracking the latest breakfast hours, menu prices, calories, and nutrition — so you always know what to expect before you order.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *